Between 2013 and 2023, whole cow milk cheese production in Mexico grew steadily, with occasional fluctuations. The production saw variations such as a significant dip in 2020, possibly due to the pandemic, followed by a strong recovery in 2021. By 2023, production reached 158.9 thousand metric tons with a modest CAGR of 0.9% over the last five years. Future forecasts from 2024 to 2028 suggest a continued, albeit slower, growth, with an estimated CAGR of 0.68% and a forecasted five-year growth rate of 3.43%.

Future trends to watch for include:

Consumer demand shifts towards artisanal and specialty cheese products.
Impact of trade policies and tariffs on cheese imports and exports.
Technological advancements in dairy farming and cheese production.
Environmental and sustainability concerns influencing sourcing and production processes.
Health trends promoting dairy or plant-based alternatives potentially impacting market dynamics.