The smoked fish market in France is exhibiting a trend of decreasing consumption per capita from 2024 through 2028. The forecasted values show a decline in per capita consumption from 0.47 kg in 2024 to 0.39 kg in 2028. Comparing 2024 with 2025, there is a year-over-year decrease of approximately 4.3%. This trend continues consistently with a similar rate of decline each year. With a Compound Annual Growth Rate (CAGR) showing an average decrease, it indicates a shift towards lower consumption levels over this five-year period.
Future trends to watch for:
- Possible changes in consumer preferences towards healthier or alternative fish products.
- Impact of regulatory measures related to fish preservation and sustainability.
- Influence of economic factors on consumer purchasing power and lifestyle impacting food choices.
