Over the past decade, duck meat slaughtering in the US has exhibited moderate fluctuations. From 2013 to 2023, the value ranged from a low of 24.58 million heads to a high of 28.56 million heads. Notable declines occurred in 2016 and 2020, while significant growth was observed in 2014 and 2021. The compound annual growth rate (CAGR) over the last five years stands at 0.53%.
For the years ahead, the forecasted data indicates a steady upward trajectory, rising from 28.65 million heads in 2024 to 29.44 million heads in 2028. The forecasted five-year CAGR is 0.55%, suggesting moderate growth.
Future trends to watch for include potential impacts of changing consumer preferences, advancements in poultry farming technology, and any shifts in trade policies that could affect supply and demand dynamics for duck meat in the US.
