In 2023, the poultry meat residuals in Canada stood at a notable level, which has shifted to a consistent decline from 2024 onwards. The forecast indicates a decrease of 3000 metric tons in both 2024 and 2025, followed by a further reduction to 4000 metric tons from 2026 to 2028. This negative trend over these years reflects a substantial contraction in the poultry meat residuals market. The year-on-year variation shows no change from 2024 to 2025, but a significant dip of 33.3% from 2025 to 2026, with stability thereafter. The five-year CAGR calculation illustrates a steady annual decline.

Future trends to watch for:

Potential shifts in production efficiency impacting residual levels.
Changes in consumer demand and dietary preferences affecting output and residuals.
Environmental policies influencing waste management and resource optimization in the poultry industry.