The crustaceans protein supply quantity per capita in Germany is forecasted to show a slight decline from 0.2 grams per day in 2024 to 0.18 grams per day by 2028. The year-on-year variation suggests a stagnant trend from 2025 to 2027, with a slight downturn predicted for 2028. The compound annual growth rate over this five-year period indicates a marginal decrease, reflecting cautious consumer demand or market adjustments.
Future trends to watch for include potential shifts in consumer preferences towards plant-based proteins, ongoing environmental concerns affecting seafood availability, and economic factors influencing dietary changes in Germany. These could impact the crustaceans protein supply trajectory.
