Turkey's avocado production has displayed a consistent upward trajectory over the past decade. Since 2013, production has increased from 1.6 thousand metric tons to 4.84 thousand metric tons in 2023. Notably, there were significant year-on-year increases, particularly in 2017 (41.79%) and 2019 (33.03%). Despite a slight dip in 2020 (-6.44%), the trend remained positive, with an average annual growth rate (CAGR) of 8.88% from 2018 to 2023.
Future trends indicate a steady increase in production, with forecasts showing growth from 5.09 thousand metric tons in 2024 to 6.03 thousand metric tons by 2028. This suggests a forecasted five-year CAGR of 3.44% and a total growth rate of 18.42% over this period.
Trends to watch for in the future include:
- Potential impacts of climate change on production
- Technological advancements in agricultural practices
- Shifts in both domestic and international demand for avocados
