The 2023 data shows the United Kingdom as the leader in European production of fresh or chilled cuts of beef and veal, accounting for 19.18% of the market share. Germany follows closely, with France, Spain, and Italy completing the top five. Noteworthy growth was seen in Italy and Poland, with year-on-year increases of 13.33% and 4.97%, respectively. In contrast, Belgium and Croatia experienced significant declines. The five-year compound annual growth rate (CAGR) highlights a steady European market, with slight variations across countries, reflecting their individual market dynamics.
Looking ahead, several trends are poised to shape the European beef and veal industry. Sustainability will drive production techniques and consumer preferences. Changes in dietary habits and economic factors will influence demand. Brexit ramifications for trade regulations specifically impact the United Kingdom. Monitoring these factors will be crucial for stakeholders navigating future challenges and opportunities in the market.
Top countries in Sold Production of Fresh or Chilled Cuts of Beef and Veal Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 19.18 | 2023 | +2.47% | +4.03% | View data |
| 2 | 2 Germany | 18.25 | 2023 | +8.58% | +0.83% | View data |
| 3 | 3 France | 9.44 | 2023 | -2.89% | -3.27% | View data |
| 4 | 4 Spain | 7.92 | 2023 | +2.41% | +2.53% | View data |
| 5 | 5 Italy | 6.7 | 2023 | +2.5% | +13.33% | View data |
| 6 | 6 Netherlands | 6.68 | 2023 | +0.88% | -2.6% | View data |
| 7 | 7 Poland | 6.37 | 2023 | +3.78% | +4.97% | View data |
| 8 | 8 Ireland | 6.28 | 2023 | -5.45% | -2.1% | View data |
| 9 | 9 Denmark | 3.86 | 2023 | +4.02% | +4.68% | View data |
| 10 | 10 Sweden | 3.23 | 2023 | +1.11% | +1.75% | View data |
