The fresh chicken cuts market in Italy shows a steady upward trend in per capita volume from 2024 to 2028, starting at 7.57 kg per person in 2024 to 8.39 kg in 2028. This reflects an average annual growth rate (CAGR) over the period of 2.55%. The year-on-year growth rates are consistent, with noteworthy increases of approximately 2.77% annually, indicative of growing consumer preference for fresh chicken cuts in Italy.

Future trends to watch for include:

Potential shifts in consumer preferences toward organic or locally sourced poultry products.
Impact of economic factors such as disposable income levels and price fluctuations on consumption patterns.
Growth in health consciousness driving demand for lean meat options.