As of 2023, Italy leads the European production of salted, in brine, dried, or smoked hams, swine shoulders, and cuts, responsible for a significant share followed by Germany and Spain. Italy, however, saw a decrease in production by 5.11%, while Spain saw an increase of 11.09%. Other countries like the Netherlands and Sweden showed strong growth, with 13.3% and 7.49% respectively.
Future trends to watch include potential growth in Spain, which is experiencing a consistent increase. A focus on sustainable and local production could shift abilities across countries, impacting traditional leaders like Italy and fostering growth in smaller producers with increasing percentages such as France and Serbia.
Top countries in Sold Production of Salted, In Brine, Dried or Smoked Hams, Swine Shoulders and Cuts Thereof Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 31.46 | 2023 | +4.17% | -5.11% | View data |
| 2 | 2 Germany | 27.91 | 2023 | +5.87% | +0.11% | View data |
| 3 | 3 Spain | 17.99 | 2023 | +2.79% | +11.09% | View data |
| 4 | 4 United Kingdom | 5.82 | 2023 | +1.9% | +0.8% | View data |
| 5 | 5 Poland | 3 | 2023 | +0.39% | +2.87% | View data |
| 6 | 6 Netherlands | 2.56 | 2023 | +7.94% | +13.3% | View data |
| 7 | 7 Sweden | 1.08 | 2023 | +0.35% | +7.49% | View data |
| 8 | 8 Norway | 0.88 | 2023 | +4.06% | +2.03% | View data |
| 9 | 9 France | 0.85 | 2023 | +3.89% | +7.24% | View data |
| 10 | 10 Austria | 0.84 | 2023 | +1.67% | +2.19% | View data |
