The forecasted data indicates a gradual increase in the oilseeds fat supply quantity per capita in Italy from 1.67 grams per day in 2024 to 1.70 grams per day in 2028. From 2024 to 2025, there is no change, while subsequent years show slight year-on-year increases, with a 0.60% rise from 2025 to 2026, 0.60% from 2026 to 2027, and 0.59% from 2027 to 2028. The overall compound annual growth rate (CAGR) over the five-year period is approximated to be around 0.36%.
Future trends to watch for include:
- Potential impacts of climate change on oilseeds production, potentially influencing supply levels.
- Shifts in consumer preferences towards healthier or more sustainable fats which could affect demand.
- Technological advances in agriculture that may improve yields and alter supply dynamics.
- Changes in trade policies affecting oilseed imports and pricing.
