The production of gutted fresh lobsters in capture fisheries for human consumption in France is forecasted to remain stable from 2024 to 2028, with a constant production level of 0.5 metric tons each year. Previously, the data for 2023 is unavailable, but given the steady forecast, a similar production level would not be unexpected.
Future trends to watch for include:
- Potential shifts in market demand influencing lobster production.
- Environmental changes impacting lobster habitats and fisheries.
- Regulatory changes that could affect capture fisheries practices.
