The dry pasta market in France has shown a steady increase in value per capita over the past decade. In 2023, it stood at 10.13 Euros per capita. The yearly growth between 2022 and 2023 was approximately 0.1%. Analyzing over the last two years, the market experienced a modest year-on-year change, while over the past five years, from 2019 to 2023, the average compound annual growth rate (CAGR) was modest, reflecting steady interest and stable consumption.
Looking forward, watch for trends in consumer preferences, possible shifts towards gluten-free and premium pasta products, and the impact of economic conditions on spending. Innovations in product offerings and preparations may also influence future market dynamics.
How does France rank in Dry Pasta Market Size Value Per Capita?
| # | 14 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 14.55 | 2023 | View data | ||
| 2 | 2 Croatia | 10.99 | 2023 | View data | ||
| 3 | 3 France | 10.13 | 2023 | |||
| 4 | 4 Portugal | 9.99 | 2023 | View data | ||
| 5 | 5 Spain | 8.02 | 2023 | View data | ||
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