From 2013 to 2023, the dry pasta market per capita in Portugal exhibited fluctuations, peaking at €10.64 per capita in 2013 and leveling off at €9.99 per capita in 2023. Year-on-year changes highlighted notable increases during 2020 and 2021, largely due to pandemic-induced consumer behavior, with subsequent stabilization afterward. The last five years saw an average annual movement (CAGR) moderated, reflecting market maturity.
Future trends to watch include potential impacts from health-oriented consumer shifts, sustainability preferences, and culinary innovations that cater to evolving tastes, impacting both domestic and imported pasta demand in Portugal.
How does Portugal rank in Dry Pasta Market Size Value Per Capita?
| # | 14 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 14.55 | 2023 | View data | ||
| 2 | 2 Croatia | 10.99 | 2023 | View data | ||
| 3 | 3 France | 10.13 | 2023 | View data | ||
| 4 | 4 Portugal | 9.99 | 2023 | |||
| 5 | 5 Spain | 8.02 | 2023 | View data | ||
| 6 | 6 Sweden | 7.8 | 2023 | View data | ||
