In 2023, the global export market for salted, dried, or smoked bovine meat showed Italy as a leading exporter with a substantial share, closely followed by the Netherlands and Switzerland. While Italy and the Netherlands experienced slight increases, Switzerland saw a marginal decline. Noteworthy growth was observed in Denmark and Poland, thanks to high year-on-year percentage rises. Conversely, significant drops were evident in the United States and Ukraine.
Looking towards 2024 and beyond, potential areas of growth could stem from innovations in preservation and flavoring techniques, alongside expanding markets in Eastern Europe and Asia. Monitoring these regions may provide insights into new export opportunities.
Top countries in Export of Salted, Dried or Smoked Bovine Meat Share by Country (US Dollars)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 26.99 | 2023 | +2.66% | +2.69% | View data |
| 2 | 2 Netherlands | 17.34 | 2023 | +2.78% | +1.98% | View data |
| 3 | 3 Switzerland | 16.46 | 2023 | +1.73% | -0.18% | View data |
| 4 | 4 Denmark | 6.59 | 2023 | +4.26% | +9.57% | View data |
| 5 | 5 Belgium | 6.3 | 2023 | +3.66% | +4.51% | View data |
| 6 | 6 Brazil | 4.65 | 2023 | -2.67% | +2.89% | View data |
| 7 | 7 France | 4.08 | 2023 | +4.02% | +4.36% | View data |
| 8 | 8 Poland | 3.68 | 2023 | +4.64% | +14.22% | View data |
| 9 | 9 Germany | 3.15 | 2023 | +0.095% | +1.02% | View data |
| 10 | 10 Spain | 1.41 | 2023 | +3.46% | +3.22% | View data |
