The chicken meat slaughtering industry in France experienced fluctuating trends from 2013 to 2023. In 2023, the industry stood at 764.6 million heads, indicating a decline from the previous year, marking a -0.6% year-on-year variation. The 5-year CAGR leading up to 2023 was -0.76%, reflecting an overall downward trend in recent years. Analysis from 2013 onwards shows notable peaks and troughs, with significant drops in 2018 and 2020 before modest rebounds in 2021 and gradual declines thereafter.
Looking ahead, the forecast up to 2028 indicates a continued downward trend with a 5-year forecasted CAGR of -0.51%. Key future trends to monitor include consumer preferences for alternative protein sources, potential impacts of regulatory changes, and advancements in poultry farming technologies that could influence production efficiency and industry dynamics.
