The poultry meat price per unit in Greece has shown a general downward trend from 2010 to 2020, starting at 4.08 Euros per kilogram in 2010 and decreasing to 3.36 Euros per kilogram by 2020. Notably, a significant decline occurred between 2010 and 2014, followed by fluctuations and slight recoveries in the subsequent years. Over the past two years (2019-2020), the price variation saw a year-on-year decrease of approximately 3.17%. Analyzing the five-year period from 2016 to 2020, the compound annual growth rate (CAGR) indicates a slight declining trend at around 0.92% per year.
Looking ahead to future trends, key factors to watch include the impact of global supply chain disruptions, changes in consumer preferences toward alternative protein sources, and potential shifts in agricultural policy or trade agreements affecting Greek poultry production and pricing. Monitoring these elements can provide crucial insights into the future dynamics of poultry meat pricing in Greece.
