In Finland, the fresh turkey cuts market showed notable growth from 2013 to 2023, with consumption rising from 1.25 to 2.08 kilograms per capita. Between 2022 and 2023, there was a 5.6% increase, indicating a robust recovery from the slight dip experienced in 2020 and 2021. Over the past five years, the compound annual growth rate (CAGR) has been impressive, signaling consistent consumer interest. As of 2023, the market size per capita stood at its highest recorded level.
Looking ahead, factors such as changing dietary preferences towards leaner meat, the rise in health-conscious consumers, and sustainability practices will likely influence future trends in the Finnish fresh turkey cuts market.
