The forecasted production of fresh or chilled poultry meat in Italy from 2024 to 2028 shows a steady growth trend. Starting at 1.3612 billion kilograms in 2024, the volume is expected to rise to 1.4647 billion kilograms by 2028. This represents an average annual growth rate, or CAGR, of around 1.8% over these five years. Compared to a hypothetical 2023 value (not provided here), these figures illustrate a sustained increase. Year-on-year variations indicate consistent growth with each subsequent year building upon the last.
Future trends to watch include the impact of changing consumer preferences toward alternative proteins, evolving environmental regulations, and advancements in poultry farming technologies. Monitoring these factors will be essential for stakeholders aiming to capitalize on growth opportunities in the Italian poultry market.
