Between 2010 and 2020, the price per kilogram of fresh chicken cuts in the Netherlands exhibited considerable fluctuations. Starting at €2.71 in 2010, it peaked at €3.48 in 2013, before declining to €2.88 in 2017. A slight recovery was observed by 2020 with the price stabilizing at €3.05 per kilogram.
Year-on-year variations are characterized by alternating periods of increase and decrease, reflecting a volatile market. Over the last two years leading up to 2023, the price witnessed marginal fluctuations while the last five years present a modest Compound Annual Growth Rate (CAGR) reflecting average annual changes.
Future trends to watch for include market responses to changing consumer preferences, potential shifts due to sustainability efforts, and the impacts of economic policies on food pricing within the European Union.
