The price of fresh chicken cuts in Romania demonstrated fluctuations from 2011 to 2020, starting at €2.21 per kilogram in 2011 and reaching €2.48 by 2020. There was a notable increase in price between 2012 and 2014, followed by a decline until 2018, when it stabilized around €2.32-€2.37. A slight increase was noted in 2020.
Year-on-year, from 2019 to 2020, the price rose by approximately 4.6%. Over the past five years, the compound annual growth rate (CAGR) indicates a marginal variation, suggesting stability with minor price fluctuations.
Looking ahead, factors such as supply chain shifts, consumer preferences, and potential economic changes could affect prices. Future trends should focus on sustainability and the impact of new agricultural practices on pricing.
