In 2023, US pork production stood at an estimated 13.35 million metric tons. From 2024 to 2028, forecasts indicate a steady annual increase: 1.26% from 2024 to 2025, 1.17% from 2025 to 2026, 1.23% from 2026 to 2027, and 1.21% from 2027 to 2028. The compounded annual growth rate (CAGR) over this five-year period is approximately 1.19%, reflecting a stable upward trend in production.

Future trends to watch for:

Shifts in consumer preferences towards alternative proteins, such as plant-based or lab-grown meat, which could impact pork demand.
Potential changes in trade policies affecting export markets.
Technological advancements in farming that could enhance production efficiency.