The dry pasta market in Poland experienced notable fluctuations from 2013 to 2023, with a peak in 2014 at over €45 million and a low in 2018 at approximately €34 million. In 2023, the market stood at €38.901 million. The year-on-year growth for 2023 was modest at 0.14%, while the compound annual growth rate over the last five years showed a healthy 2.5%. These figures suggest a steady recovery post-2018 and a resilient market despite economic challenges.
Future trends to watch for:
- Increasing consumer preference for healthier pasta options and alternative ingredients.
- Potential impact of changing dietary habits and possible economic downturns.
- Innovation and product diversification by manufacturers to capture emerging trends in health and nutrition.
| # | 14 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 686,960,000 | 2023 | +0.38% | +0.8% | View data |
| 2 | 2 Germany | 516,430,000 | 2023 | +1.53% | +4.05% | View data |
| 3 | 3 Spain | 369,290,000 | 2023 | +1.42% | +1.76% | View data |
| 4 | 4 United Kingdom | 161,380,000 | 2023 | +1.16% | +0.97% | View data |
| 5 | 5 Greece | 152,810,000 | 2023 | -0.51% | -0.98% | View data |
| 9 | 9 Romania | 55,568,000 | 2023 | +2.63% | +3.29% | View data |
| 10 | 10 Croatia | 44,837,000 | 2023 | +1.47% | +0.095% | View data |
| 11 | 11 Poland | 38,901,000 | 2023 | +0.14% | +2.5% | |
| 12 | 12 Denmark | 26,516,000 | 2023 | -1.83% | -0.47% | View data |
| 13 | 13 Bulgaria | 16,720,000 | 2023 | -0.82% | -0.34% | View data |
