The dry pasta market in France has shown steady growth over the years. From 2012 to 2022, the market value increased from €655.92 million to €684.39 million. Despite some fluctuations, such as a noticeable drop in 2014 and dips in 2017, the overall trend is positive. Year-on-year variations highlight the market's resilience, with notable growth spurts in 2016 (+2.04%) and 2019 (+3.4%). The five-year Compound Annual Growth Rate (CAGR) up to 2022 stands at 0.83%, indicating moderate but consistent growth.
Recent years, specifically 2020-2022, have shown a relatively stable market with minor variations, suggesting consolidation. As we stand in 2024, it's essential to monitor how consumer preferences evolving toward healthier options and sustainability trends will shape the market.
How does France rank in Dry Pasta Market Size Value?
| # | 14 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 686,960,000 | 2023 | +0.38% | +0.8% | |
| 2 | 2 Germany | 516,430,000 | 2023 | +1.53% | +4.05% | View data |
| 3 | 3 Spain | 369,290,000 | 2023 | +1.42% | +1.76% | View data |
| 4 | 4 United Kingdom | 161,380,000 | 2023 | +1.16% | +0.97% | View data |
| 5 | 5 Greece | 152,810,000 | 2023 | -0.51% | -0.98% | View data |
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