In 2023, the production of alive fresh pink spiny lobster in France's capture fisheries for human consumption reached an unspecified baseline. Forecasts from 2024 to 2028 indicate a steady annual increase, with production values projected at 3.1, 3.4, 3.6, 3.8, and 4 metric tons respectively. Year-on-year, production is expected to grow by approximately 9.68% from 2024 to 2025, and by 5.88% in subsequent years. Over the five-year forecast, the compound annual growth rate (CAGR) is estimated at about 6.57%.
Future trends to monitor include changes in consumer demand for sustainable seafood, potential impacts of climate change on lobster habitats, and regulatory adjustments in fisheries management. These factors could significantly influence forecast revisions and operational strategies in the coming years.
