The forecast for imports of dried, salted, or brine fish fillets to France shows a steady increase from 2024 to 2028, with values rising from 2.2213 million kilograms to 2.4211 million kilograms. The compound annual growth rate (CAGR) over this period is moderate, reflecting a consistent upward trend in imports. In 2023, the volume stood at a slightly lower level, making the forecast an optimistic scenario for growth in the French market.
Future trends to watch for include potential shifts in consumer preferences towards sustainable seafood options, which could impact the demand for traditional dried, salted, or brine-preserved fish. Additionally, trade policies and geopolitical factors may also influence import patterns.
