The forecast for the production of frozen hams, shoulders, and cuts of pig meat in Italy indicates a steady year-on-year growth from 44.256 million kilograms in 2024 to 54.135 million kilograms in 2028. Compared to 2023, where production stood at 42.0 million kilograms, the expected growth is significant. The annual growth rate between 2024 and 2028 averages approximately 5%, reflecting a robust expansion in this sector.

Future trends to watch for:

Changing consumer preferences towards plant-based and sustainable meat alternatives could impact growth.
Italy’s position in the global market and potential export opportunities, especially in emerging markets.
Technological advancements in processing and distribution could optimize production efficiencies.
Regulatory changes and trade agreements within the EU and with international partners may influence the market.