Between 2009 and 2019, the price per unit of cured pork cuts in the UK exhibited a general upward trend, with some fluctuations. The price rose from €4.47 in 2009 to a peak of €6.64 in 2013, before stabilizing around €5.74 in 2019. Year-on-year changes varied, reflecting volatility in market conditions and potentially the impact of factors like supply constraints and demand shifts. The compound annual growth rate over the last 5 years provides insight into market evolution.
Future trends to watch for include:
- Potential impact of Brexit on trade and prices.
- Potential shifts towards alternative proteins influencing demand.
- Effects of rising inflation on consumer purchasing power and producer costs.
