The fresh cheese market in Italy stood at 887.03 million kilograms in 2023. Historical data indicates fluctuations, with a peak in 2020 at 998.66 million kilograms, followed by a decline. From 2021 to 2023, the market saw a year-on-year decrease of around 3.8% to 4%. The past five years show a negative CAGR of -1.83%. Forecast data suggests a continued decline, projecting a market size of 708.71 million kilograms by 2028, which implies a five-year forecast CAGR of -3.59% and overall reduction of 16.69%.
Future trends to watch for include shifts in consumer preferences towards healthier and artisanal cheese options, potential impacts of economic factors on purchasing power, and innovation in cheese production aimed at sustainability and improved shelf life. These factors could influence market dynamics significantly.
