The forecasted production of fresh lobsters in capture fisheries for human consumption in France is expected to decline steadily from 3.1 thousand metric tons in 2024 to 2.63 thousand metric tons by 2028. The year-on-year percentage variations show a consistent decrease, with the production reducing by approximately 4% annually. The average annual decline from 2024 to 2028, represented by the CAGR, is around 4.1%.
Future trends to watch for in the fresh lobster market include potential impacts from climate change on lobster habitats, regulatory changes within the fishing industry affecting capture methods, and shifts in consumer demand towards more sustainable seafood options. These factors could further influence production trends in the coming years.
