In 2023, France's capture fisheries produced approximately 2.9 metric tons of king crabs and squat-lobsters for human consumption. From 2024 to 2028, the production is forecasted to decrease steadily, with 2.7 metric tons in 2024, reaching 2.1 metric tons by 2028. This represents an average annual decline of approximately 5.2% (CAGR) over five years. Year-on-year reductions are 7.4% from 2023 to 2024 and continue with slight reductions in each subsequent year.
Future trends to watch:
- Environmental regulations affecting marine capture and biodiversity.
- Consumer preferences shifting towards sustainable seafood options.
- Economic factors influencing demand for seafood exports and imports.
