Analysis of the Meat and Poultry Meat Products Price per Kilogram in the Czech Republic from 2010 to 2020 shows a general upward trend, with some fluctuations. Prices started at 3.55 Euros per kilogram in 2010, decreased minimally in 2011, and climbed to 4 Euros by 2020. Notably, a drop occurred in 2014 and 2015, followed by a recovery phase. From 2018 to 2020, prices grew significantly, indicating an increasing demand or influence of other economic factors.
The year-on-year variation from 2019 to 2020 shows a price increase of approximately 5.8%. The compound annual growth rate (CAGR) from 2015 to 2020 is approximately 5.8%, reflecting robust market growth.
Looking into the future, trends to watch in 2024 include potential impacts from global supply chain changes, shifts in consumer preferences toward alternative proteins, and economic impacts influencing consumer spending power. Monitoring these factors will be crucial for understanding and predicting future price movements.
