Duck meat production in Canada showed a steady upward trajectory from 2013 to 2023, reaching 9.58 thousand metric tons in 2023. The production demonstrated resilience with an average year-over-year growth rate of 1.07% in recent years, despite a slight dip in 2022. From 2024 onwards, the forecast anticipates continued growth, targeting 10.12 thousand metric tons by 2028. The compound annual growth rate (CAGR) from 2023 to 2028 is estimated at 0.84%, reflecting moderate expansion.
- 2013-2019: Steady growth with minor fluctuations and a noticeable growth stagnation around 2019.
- 2020: A decline due to uncertain market conditions.
- 2021-2023: Recovery and stabilization post-2020 downturn.
Future trends to watch include shifts in consumer preferences towards sustainable and ethically produced meat, potential impacts of trade agreements, and technological advancements in farming practices that could further influence production capacity and efficiency.
