In 2023, the production of gutted fresh pollack in Germany for human consumption was valued at €14.31 thousand. From 2024 onwards, a declining trend is observed, with an approximate annual decrease of around 5%. Specifically, there are successive declines in value from €13.63 thousand in 2024 to €10.95 thousand in 2028. These figures suggest a negative compound annual growth rate (CAGR) over five years.

Future trends to watch for include:

Potential impacts of environmental regulations on fisheries.
Changes in consumer demand for seafood, influenced by sustainability concerns and health trends.
Fluctuations in market conditions, including international trade agreements.