The per capita consumption of olives in Denmark was recorded at 0.68 kilograms in 2023. Forecasts from 2024 to 2028 show a stable increase to 0.69 kg in 2024, followed by a steady consumption rate of 0.70 kg from 2025 onwards. This represents a minimal year-on-year growth of 1.47% from 2023 to 2024, followed by stability.
Over the five-year forecast period (2024-2028), there is an overall limited growth trend, with the Compound Annual Growth Rate (CAGR) being roughly 0.36% annually. This indicates a relatively mature market with marginal growth rates.
Future trends to watch include potential market drivers such as increasing health awareness regarding the Mediterranean diet, which could eventually translate into higher olive consumption. Monitoring shifts in consumer preferences and broader economic factors will also be essential.
