The poultry meat price per unit in France increased from 2009 to 2013, peaking at 6.4 Euros per kilogram in 2013. Subsequently, a significant price drop occurred until 2017 when prices fell to 5.46 Euros per kilogram. After a slight recovery, prices stagnated, reaching 5.59 Euros per kilogram by 2019. In 2023, the price stood at approximately 5.5 Euros per kilogram, indicating a stable trend since 2017. Over the last five years leading to 2023, the average variation per annum, or CAGR, shows a minor negative trend.
Future trends to watch for include:
- Potential impacts of avian flu outbreaks on poultry supply and prices.
- Consumer preferences shifting towards plant-based proteins affecting demand.
- Regulatory changes concerning poultry welfare and environmental impacts.
