The sold production of egg products in Italy is projected to grow steadily from 2024 to 2028, starting at 452.16 million kilograms in 2024 and reaching 556.04 million kilograms by 2028. If we consider the last available actual data from 2023, the specific figure wasn't provided, but the forecasts indicate consistent growth.
The year-on-year growth rates are noteworthy, with an increase of approximately 5.8% from 2024 to 2025 and similar growth until 2028. The Compound Annual Growth Rate (CAGR) for the period from 2024 to 2028 is anticipated to be about 5.2%, reflecting robust demand and potential market expansion.
Future trends to watch for:
- Adoption of sustainable and organic egg products could drive higher growth rates.
- Potential impacts of policy changes related to agricultural practices and trade agreements.
- Shifts in consumer preferences towards high-protein diets, influencing market dynamics.
