Goat meat slaughterings in Türkiye peaked in 2015 at 203.36 thousand heads, after which there was significant volatility with both declines and moderate recoveries. Notable drops occurred in 2017 and 2018, but the trend reversed in 2019 with subsequent increases. By 2023, the value stood at 157.92 thousand units, showing a slow recovery since the low in 2018. The year-on-year change was modest at 0.47% with a 5-year CAGR of 7.66%.
The forecast from 2024 to 2028 predicts a stable but minor growth trend, averaging a forecasted 0.18% yearly increase, leading to an overall 5-year growth of 0.88%.
Future trends to watch for:
- Monitor the stability of the goat meat sector in the coming years, as the forecast suggests minimal growth.
- Evaluate external factors such as market demand, climatic conditions, and government policies that may impact the industry.
- Pay attention to technological advancements and best practices that could enhance productivity and efficiency in goat farming.
