From 2010 to 2020, fresh whole turkey prices in Spain fluctuated, peaking at €3.10 per kilogram in 2016. This was followed by a gradual decline and stabilization, with prices lingering around €2.73-€2.78 per kilogram from 2017 to 2020. This stabilization indicates market adjustments after a period of volatility.
The average year-on-year variation suggests moderate price changes, with significant peaks in 2016 and a slight decline afterward. The CAGR over the past five years reflects a stabilized market with limited growth.
Looking ahead, factors like inflation, supply chain dynamics, and consumer demand could further influence prices. Monitoring economic shifts and consumer preferences will be crucial in anticipating future trends.
