The price per kilogram of fresh whole turkeys in Portugal exhibited some fluctuations over the period from 2009 to 2019. After a drop from 3.08 euros in 2009 to 3.07 euros in 2010, the price peaked at 3.54 euros in 2011, then experienced stabilization in subsequent years. From 2015 onward, a decline was noted, bottoming in 2017 at 3.10 euros. By 2019, a slight upward trend brought the price to 3.29 euros. The compound annual growth rate (CAGR) across the last five years indicates a modest upward trend.
Future trends to watch for include consumer demand changes due to health trends, economic conditions, and potential supply chain disruptions that could further influence turkey pricing dynamics in Portugal. Monitoring these factors will be critical for accurate forecasts beyond 2023.
