The fresh whole turkeys market in Spain has demonstrated moderate fluctuations from 2013 to 2023. Starting at 0.43 kilograms per capita in 2013, the consumption showed a slight decline, reaching 0.4 kilograms per capita by 2023. Notable variations included a dip to 0.37 kilograms in 2018, followed by a recovery to 0.41 kilograms from 2020 to 2022. Year-on-year variations show stability in the last two years, remaining steady at 0.4 kg in 2023. Over the past five years, the compound annual growth rate (CAGR) indicates a stable, if slightly declining trend.

Future trends to watch for in the fresh whole turkeys market in Spain include:

Consumer preferences towards other poultry or protein sources, potentially affecting demand.
Impact of nutritional awareness and health trends on turkey consumption.
Influence of economic conditions on purchasing power and meat consumption patterns.