In 2023, UK whey production stood at an estimated 4.2 million metric tons. Forecasted data from 2024 to 2028 indicates a steady growth in production volumes, beginning at 4.3 million metric tons in 2024 and reaching 4.52 million metric tons by 2028. Year-on-year growth is consistent, reflecting a stable increase of around 1.5% to 1.6% annually. The compound annual growth rate (CAGR) for this period is approximately 1.51%, underscoring a sustained positive trend in whey production.
Future trends to watch for include potential shifts in global demand for whey protein, the impact of technological advancements in production processes, and sustainability practices within the dairy sector, all of which could influence UK production capabilities and market positioning.
