The price of fresh turkey cuts in Austria from 2011 to 2020 showed a varied trend with some fluctuations. After a gradual increase reaching its peak in 2015 at €7.45/kg, prices declined in the subsequent years, hitting a low point in 2018 at €7.01/kg. The last recorded price in 2020 was €7.43/kg. Analyzing recent years (2018 to 2020), prices first fell slightly but showed some recovery by 2019 and into 2020. The compound annual growth rate (CAGR) over the last five years leading to 2020 was modest.
Future trends to watch for include:
- Impact of supply chain disruptions on pricing.
- Changes in consumer demand due to health trends.
- Potential effects of economic shifts post-2023 on meat prices.
