In 2023, the actual number of persons employed in the meat and poultry meat products sector in France stood at 38.41 thousand. The forecasted data from 2024 to 2028 shows a declining trend, with a compound annual growth rate (CAGR) of approximately -3.17% over this period.
Year-on-year analysis reveals a continuous decrease in employment numbers: 2024 sees a -3.2% decrease, accelerating to -3.5% by 2028. This reflects industry challenges and the potential impact of automation, shifts in consumer preferences, and regulatory changes.
Future trends to watch include innovations in alternative proteins, evolving regulations impacting meat production, and consumer trends towards sustainability. Monitoring these factors could provide insights into how the employment landscape may adapt.
