Garlic production in South Korea has shown fluctuating trends over the past decade. In 2023, the production level stood at 361.31 thousand metric tons. From 2013 to 2019, there was significant volatility with notable peaks and troughs. The highest production was observed in 2013 with 412.25 thousand metric tons, followed by a period of decline until 2016. The production rebounded from 2017 to 2019 before experiencing slight declines from 2020 to 2023.
Year-on-year variations have reflected these fluctuations, with significant drops in certain years such as 2015 and recoveries in others like 2019. The five-year CAGR reflects this volatility, showing an average annual increase of 1.72% up to 2023. However, future forecasts suggest a slight declining trend with a negative five-year CAGR of -0.16%, and a forecast 5-year growth rate of -0.78%.
Future trends to watch for include:
- Potential impacts of climate change on garlic yields
- Shifts in agricultural policies and subsidies
- Technological advancements in farming practices
- Changes in domestic demand and export opportunities for garlic
