Italy leads European meat and poultry production with a notable production index of 11.01, showing strength in this sector. Greece follows with 9.95, indicating solid performance as well. Spain, Germany, and France share close figures with 9.7, 9.22, and 9.03, respectively, highlighting minor declines. In 2022, Italy and Greece experienced growth, while Spain, Germany, and France saw declines in production, with respective fluctuations of -1.31%, -1.96%, and -1.32% year-on-year. Over the past five years, the compound annual growth rate indicates diverse trends across the countries with Italy maintaining steady growth.
Future trends to watch include:
- Technological advancements in sustainable production and automation.
- Regulatory changes impacting production practices and international trade.
- Consumer demand shifts towards alternative protein sources.
- Potential market consolidation influencing production scales.
- Environmental concerns driving changes in production methods.
Top countries in Meat and Poultry Meat Products Production Index by Country
| # | 5 Countries | Indexes 2015 = 100, Calendar Adjusted | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 110.1 | 2022 | +0.73% | +1.58% | View data |
| 2 | 2 Greece | 99.5 | 2022 | +8.39% | +1.1% | View data |
| 3 | 3 Spain | 97 | 2022 | +2.32% | -1.31% | View data |
| 4 | 4 Germany | 92.2 | 2022 | +0.88% | -1.96% | View data |
| 5 | 5 France | 90.3 | 2022 | -0.99% | -1.32% | View data |
