From 2013 to 2023, the per capita market size value for frozen cuts of geese, ducks, and guinea fowls in France showed a gradually declining trend, decreasing from €11.42 to €9.22 by 2023. This represents a decrease over the decade, with notable year-on-year declines in most years. From 2021 to 2023, the market contracted by approximately 1.4% each year. Over a five-year horizon (2018-2023), the compound annual growth rate (CAGR) reveals an average yearly decrease of about 1.6%, reflecting diminishing consumer interest or market changes.
Future trends to watch for include:
- Potential shifts in consumer preferences towards alternative proteins.
- The impact of sustainability and animal welfare concerns on market demand.
- Innovation in product offerings and packaging that could revitalize interest.
- Economic factors influencing disposable income and spending on premium food items.
