The gross value added per employee FTE in Italy's poultry meat processing industry is projected to rise steadily, from 66.8 thousand Euros in 2024 to 74.5 thousand Euros by 2028. This reflects a consistent annual growth pattern with year-on-year increases of around 2% to 3%. This consistent positive trend indicates an ongoing enhancement in productivity and efficiency within the sector.

Future trends to watch for:

Sustainability practices and technological advancements may further boost productivity.
Market demands in Europe for healthier protein sources might drive increased value.
Potential regulatory changes concerning food safety and environmental impact could influence costs and processes.