The sold production of food products with cocoa in Denmark has experienced significant fluctuations between 2013 and 2023. The sector saw a substantial decline during the period 2013-2018, hitting a low point in 2020. However, since 2021, the trend has started to reverse with positive year-on-year growth noted in 2022 and 2023, where the value stood at 1.3039 million Euros. The CAGR for 2018-2023 is 6.34%, indicating an uptrend.
Looking forward, the forecast suggests continued growth, with an expected CAGR of 4.17% over the next five years. Key trends to monitor include consumer preferences for premium cocoa products, the impact of health trends on cocoa consumption, and sustainability practices in cocoa sourcing.
