The forecasted sold production of egg albumin in Germany shows a steady year-on-year growth from 2024 to 2028, with an increase from 27.191 million euros to 30.074 million euros. This represents a consistent annual growth rate as the market gradually expands. In 2023, the production value of egg albumin was slightly lower, though precise figures from 2023 are not provided, indicating a positive upward trend.

Future trends to watch for include:

Increasing demand for processed and packaged foods driving the egg albumin market.
Potential impacts of regulatory changes and sustainability trends influencing production processes.
Technological advancements in food processing affecting market dynamics.