In Italy, the forecasted supply of poultry meat protein per capita shows a steady rise from 2024 to 2028, increasing marginally from 7.9 grams to 7.95 grams per day. The year-on-year growth remains consistent, highlighting a gradual yet stable upward trend in poultry consumption on a per capita basis. Without specific 2023 data, the exact growth from the previous year cannot be stated. However, observing the five-year compound annual growth rate (CAGR) suggests a minimal but positive trend.
Future trends to watch include potential shifts in consumer preferences due to health and environmental considerations, as well as the impacts of economic factors on livestock production and meat consumption.
